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Slow cooker root veg and chickpea tagine

Slow cooker root veg and chickpea tagine

We are carrying on with the slow cooker theme with a tasty vegetarian recipe.

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Slow Cooker Root Veg and Chickpea Tagine

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Ingredients

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  • 4 carrots, peeled and roughly chopped
  • 4 small parsnips, peeled and roughly chopped
  • 3 red onions, peeled and cut into wedges
  • 2 red peppers, deseeded and cut into chunks
  • 1 tbsp olive oil
  • 1 teasp ground cumin
  • 1 teasp paprika
  • 1 teasp ground cinnamon
  • 1 teasp mild chilli powder
  • 400g can chopped tomatoes
  • 400g can chickpeas, drained
  • 2 small handfuls soft dried apricots
  • 2 teasp honey
  • couscous, rice or jacket potatoes to serve

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Heat the slow cooker if necessary.

Put all the ingredients into a large pan (or use the slow cooker pan if removable). Place on a hob and bring up to a simmer before transferring to the slow cooker.

Cover and cook on low for 6-8 hours until all the vegetables are tender.

Season and serve.

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Serves 4-6



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