Our final Easter Bake is a traditional Simnel Cake. Lighter than a Christmas cake it has been eaten since medieval times. The eleven marzipan balls represent the eleven apostles minus Judas. There are two layers of marzipan, one on the top and the other concealed […]
Mostly healthy eating!
There’s no such thing as a healthy muffin I hear you say. Well, probably not, but this is pretty darn close. Using olive oil instead of melted butter in this recipe means that the saturated fat is greatly reduced. Sugar is kept at a minimum […]
Everyone should have a good muffin recipe in their baking repertoire and this one will give you light, fluffy muffins every time. I’ve used oil instead of butter which makes it a slightly healthier option. Another speedy recipe with muffins ready in around 30 minutes. […]