There’s no such thing as a healthy muffin I hear you say. Well, probably not, but this is pretty darn close. Using olive oil instead of melted butter in this recipe means that the saturated fat is greatly reduced. Sugar is kept at a minimum […]
Mostly healthy eating!
I love rhubarb and ginger crumble but sometimes it can be a bit boring and that’s where this recipe steps in. Originally a Waitrose recipe, first published in 2006, it also made an appearance on Masterchef, in 2009, when Rachel Thompson, a quarter finalist, made it. […]
There’s been a neglected jar of olives sitting unopened in my fridge, for well over a year. It was originally bought as pre-dinner nibbles for guests, many moons ago, but completely forgotten about as other, more appetising morsels, were brought into play. Still within it’s […]
Everyone should have a good muffin recipe in their baking repertoire and this one will give you light, fluffy muffins every time. I’ve used oil instead of butter which makes it a slightly healthier option. Another speedy recipe with muffins ready in around 30 minutes. […]