Our final Easter Bake is a traditional Simnel Cake. Lighter than a Christmas cake it has been eaten since medieval times. The eleven marzipan balls represent the eleven apostles minus Judas. There are two layers of marzipan, one on the top and the other concealed […]
Mostly healthy eating!
I love mince pies but I’m always mindful of the amount of saturated fat present in the pastry. These mincemeat slices, adapted from a Delia Smith recipe, are lower in saturates and can easily become vegan friendly, depending on the vegetable fat and mincemeat used. […]